Twisted A.1. Cherry Chicken Enchiladas #A1

Jun 06, 2023June 6, 20230 2
Twisted A.1. Cherry Chicken Enchiladas #A1 for a delicious and unique twist on a classic dish
in Mexican

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon canola oil
1/2 cup finely chopped pitted fresh bing cherry
1 cup diced red onion , divided
1 tablespoon chili powder
19 ounces medium red enchilada sauce
3 tablespoons chopped dark chocolate
2 cups cooked shredded boneless skinless chicken thighs
3 tablespoons A.1 . Original Sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup sour cream
1 1/2 cups cottage cheese
2 cups shredded monterey jack cheese , divided
1 cup shredded sharp cheddar cheese , divided
16 corn tortillas , warmed
1/2 cup diced fresh tomato

Nutrision Information

Servings Per Recipe
8
Calories
508
Sugar
8g
Fat
32g
Twisted A.1. Cherry Chicken Enchiladas #A1 are a delicious and unique twist on the classic enchilada dish. This recipe combines the sweet flavor of bing cherries with the savory taste of chicken and spices, all wrapped up in a warm and comforting tortilla. The dish is not only tasty but also packed with essential nutrients, making it a great option for a healthy lunch or dinner. Whether you are serving up a meal for your family or entertaining guests, these enchiladas are sure to be a crowd-pleaser. So, why not give them a try and see for yourself how delicious they are!

Instructions

1.Preheat oven to 375°F. Coat a 9×13-inch baking dish with canola oil.
2.Heat a large skillet over medium heat. Add cherries, 3/4 cup red onion, and chili powder; cook until onion is softened.
3.Stir in enchilada sauce and chocolate until smooth. Add chicken, A.1. Original Sauce, salt, black pepper, garlic powder, sour cream, cottage cheese, 1 cup Monterey Jack cheese, and 1/2 cup sharp cheddar cheese.
4.Dip tortillas in sauce; fill with chicken mixture. Roll up tortillas and place in prepared baking dish.
5.Pour remaining sauce over enchiladas and sprinkle with remaining cheeses and 1/4 cup red onion.
6.Bake for 25-30 minutes or until cheese is melted and bubbly.
7.Let cool for a few minutes before serving. Garnish with diced tomatoes.

PROS

The combination of sweet and savory flavors makes for a unique and delicious taste.

These enchiladas are high in protein and calcium from the chicken, cottage cheese, and cheese.

CONS

This recipe contains relatively high amounts of sodium and fat.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These enchiladas contain high amounts of protein, calcium, and vitamin D, which are essential for bone health. Additionally, the dish contains dark chocolate which has been linked to aiding in digestion and improving heart health due to its high level of antioxidants.

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