Twice-Fried Chicken – Malaysia

May 27, 2023May 27, 20230 3
Twice-Fried Chicken, a Malaysian delicacy
in Main

Prep

20 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 small shallots , quartered
2 teaspoons pure chile powder
1 teaspoon anchovy paste
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground fennel
2 garlic cloves
1 teaspoon ground turmeric
1 teaspoon fresh ground black pepper
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
3 cups vegetable oil , for frying
4 lbs chicken , cut into 12 pieces ( each breast cut into thirds )

Nutrision Information

Servings Per Recipe
6
Calories
525
Sugar
3g
Fat
36g
Twice-Fried Chicken is a popular Malaysian dish, known for its crispy texture and bold flavors. This dish involves deep-frying the chicken in oil until golden brown, then tossing it in a fragrant spice mix of shallots, chile powder, anchovy paste, coriander, cumin, fennel, garlic, turmeric, black pepper, salt, sugar, cloves, and cinnamon. Finally, the chicken is fried a second time, giving it a crispy shell and a juicy interior. This dish is often served with some steamed rice or vegetables for a complete and hearty meal.

Instructions

1.First, make the spice paste. Blend the shallots, chile powder, anchovy paste, coriander, cumin, fennel, garlic, turmeric, black pepper, salt, sugar, cloves, and cinnamon into a fine paste.
2.In a saucepan, heat the oil, and fry the chicken pieces over medium-high heat for about 10 minutes till they turn golden brown.
3.Remove the chicken from the pan, and let it cool in a baking sheet lined with paper towels. Reserve the oil for the second round of frying.
4.Add the fried chicken back to the hot oil and fry them for another 3-4 minutes till they turn golden brown.
5.Remove the chicken from the pan and place them again in the baking sheet.
6.Serve hot with some steamed rice or veggies!

PROS

This Malaysian chicken recipe is flavorful, spicy, crispy, and juicy all at once.
It’s a perfect choice for your family dinner, picnic, or potluck party.

The spice paste is versatile and can be used in various other dishes like stews, soups, or curries.

CONS

Twice-fried chicken is high in calories and should be eaten occasionally as part of a well-balanced diet.

The oil used for frying must be disposed of properly as it poses an environmental hazard.

HEALTH & BENEFITS

The spices used in this recipe, including cumin and turmeric, have been known for their anti-inflammatory properties and their potential benefits for heart health.
Chicken is an excellent source of protein and high in various vitamins and minerals necessary for the body.

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