Twice-Cooked Chile Pork

May 14, 2023May 14, 20230 3
Twice-Cooked Chile Pork - A Savory, Spicy Chinese Classic
in Pork

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

11 ounces skin-on , boneless pork belly
1 slice fresh ginger , lightly smashed
1/4 teaspoon Sichuan peppercorns
1 1/2 tablespoons chile bean sauce ( toban djan )
2 teaspoons sweet bean paste
1/4 teaspoon white sugar
3 tablespoons vegetable oil , divided
1 green bell pepper , seeded and chopped into 3/4-inch pieces
1/4 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
679
Sugar
4g
Fat
65g
Twice-Cooked Chile Pork is a beloved classic in Chinese cuisine. Originating in the Sichuan province, this dish features tender pork belly that is first boiled and then stir-fried with chile bean paste and a mix of spices. The process of boiling and then frying the pork twice yields a crispy exterior with a tender, juicy center. This dish is typically served with white rice and stir-fried vegetables and is perfect for a hearty, filling meal. With its bold flavors and satisfying taste, Twice-Cooked Chile Pork is a must-try for anyone who wants to experience Chinese cuisine at its finest.

Instructions

1.In a large pot of boiling water, add pork belly, ginger, and Sichuan peppercorns.
2.Reduce heat to low and simmer for 30 minutes or until the pork is cooked through.
3.Remove the pork from the pot, let it cool, and then slice into thin pieces.
4.In a separate bowl, mix together chile bean sauce, sweet bean paste, and white sugar.
5.Heat 1 tablespoon of vegetable oil in a wok over high heat.
6.When hot, add the sliced pork and stir-fry for 1-2 minutes.
7.Add the chopped bell pepper and stir-fry for another 1-2 minutes.
8.Remove the pork and bell pepper from the wok and set it aside.
9.Heat another 2 tablespoons of vegetable oil in the same wok and add the chile bean sauce mixture.
10.Cook the sauce for 1-2 minutes or until fragrant.
11.Add the pork and bell pepper back into the wok and stir-fry for another 1-2 minutes.
12.Serve hot with white rice.

PROS

Twice-Cooked Chile Pork is a delicious and classic Chinese dish that is flavorful and spicy.

The belly pork with a crispy skin and soft meat texture, mixed with sweet and savory sauce, which is a perfect match with plain white rice.

CONS

Pork belly is a fatty cut of meat and should be consumed in moderation for a balanced diet.

Twice-Cooked Chile Pork is also quite spicy, so it may not be suitable for those who cannot handle heat.

HEALTH & BENEFITS

While pork belly is high in fat, it also contains essential vitamins and minerals.
Pork belly is also a rich source of protein and may help build and maintain muscle mass.
The chile peppers in this dish have been linked to boosting metabolism and aiding in digestion.

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