Twice-Baked Sweet Potatoes With Mini Marshmallows

May 13, 2023May 13, 20230 1

Twice-Baked Sweet Potatoes With Mini Marshmallows: A Delicious and Decadent Side Dish

by The Chefin Side

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

16g

Fat

14g

Twice-Baked Sweet Potatoes With Mini Marshmallows are a delicious and decadent side dish that is perfect for special occasions and holidays. This dish features tender sweet potatoes that are mashed with buttermilk, milk, and butter, and then stuffed into sweet potato shells. The dish is then topped with miniature marshmallows and baked until golden and bubbly. The result is a dish that is creamy, sweet, and satisfying. Serve this dish alongside your favorite holiday entrees for a crowd-pleasing side dish that is sure to impress!

Instructions

1.	Preheat the oven to 375°F.
2.	Scrub the sweet potatoes and pierce the skins a few times with a fork.
3.	Rub the sweet potatoes with olive oil and season with salt and pepper.
4.	Bake for 45-50 minutes, or until tender.
5.	Cut off the top third of the sweet potatoes and scoop out the flesh, leaving a shell.
6.	Mash the sweet potato flesh with buttermilk, milk, butter, salt, and pepper until smooth.
7.	Spoon the mashed sweet potato mixture back into the sweet potato shells.
8.	Top each stuffed sweet potato with miniature marshmallows.
9.	Return the stuffed sweet potatoes to the oven and bake until the marshmallows are golden brown.

PROS

Twice-Baked Sweet Potatoes With Mini Marshmallows are a decadent and delicious side dish that is perfect for special occasions and holidays.
The combination of sweet potatoes and marshmallows is a classic flavor combination that everyone will love.
This recipe is easy to make and can be prepared ahead of time.

CONS

While delicious, Twice-Baked Sweet Potatoes With Mini Marshmallows are not the healthiest side dish.
The combination of sweet potatoes and marshmallows can be high in sugar and calories.
This dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sweet potatoes are a great source of fiber, vitamins, and minerals. They are especially high in vitamin A, which is important for eye health and immune function. In addition, the marshmallows in this recipe can add a small amount of protein and carbohydrates to your diet.

	4 medium sweet potatoes
	1/4 teaspoon salt
	Freshly ground black pepper , to taste
	1/3 cup buttermilk
	1/3 cup milk
	4 tablespoons butter
	1/2 cup miniature marshmallows