Twice Baked Potato Poppers

May 31, 2023May 31, 20230 3

Twice Baked Potato Poppers - A Tasty and Convenient Finger Food

by The Chefin Appetizer

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	6 small round potatoes , scrubbed
	2 tablespoons green salsa ( salsa verde )
	1 tablespoon unsalted butter
	salt and ground black pepper to taste
	2 tablespoons shredded white Cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

186

Sugar

Fat

Twice Baked Potato Poppers are an easy and delicious appetizer that are perfect for any occasion. These bite-sized potatoes are crispy on the outside and creamy on the inside, with a zesty kick from the green salsa. They are topped with melted white Cheddar cheese, making them irresistible to cheese lovers. These potato poppers are not only tasty, but also very convenient and can be prepared in advance. They are a great finger food for parties, picnics, and game nights. Vegetarians and people with allergies can also enjoy them without worry. Serve them with your favorite dipping sauce and enjoy!

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Pierce the potatoes with a fork several times and place them on a baking sheet.
3.	Bake the potatoes for 40-45 minutes or until they are tender.
4.	Remove the potatoes from the oven and let them cool for 10 minutes.
5.	Cut off the top one-third of each potato and scoop out the insides into a bowl.
6.	Add the green salsa, butter, salt, and pepper. Mix well.
7.	Spoon the potato mixture back into the potato shells.
8.	Sprinkle with shredded white Cheddar cheese.
9.	Bake for an additional 10-12 minutes or until the cheese is melted.
10.	Serve hot.

PROS

Twice Baked Potato Poppers are a convenient and tasty finger food that are easy to make.

They are great for parties, picnics, and game nights.

They are also vegetarian, gluten-free, and perfect for people with allergies.

CONS

The potatoes are high in carbohydrates and calories.

They should be eaten in moderation as part of a balanced diet.

People with diabetes or other health conditions should be cautious when eating potatoes.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C.
They help improve digestion, maintain blood pressure levels, and boost the immune system.
Green salsa contains antioxidants that help fight inflammation and protect against diseases.
Cheese is a good source of protein and calcium, which helps strengthen bones and muscles.