Twice- Baked Potato Casserole

May 11, 2023May 11, 20230 3
Twice-Baked Potato Casserole recipe for a hearty meal
in Potato

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs potatoes , peeled and quartered
4 tablespoons butter
1 1/2 cups cheddar cheese or 1 1/2 cups swiss cheese , grated and divided
3/4 cup milk
1/2 cup sour cream
2 eggs
3/4 cup sliced scallions or 3/4 cup green onion
5 slices bacon , cooked crisp
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
472
Sugar
5g
Fat
31g
Twice-Baked Potato Casserole is a classic American dish that is perfect for a cozy family dinner or a game day snack. This dish is loaded with creamy mashed potatoes, mixed with cheddar cheese, bacon, green onions, and sour cream. Then it is baked until golden brown on top to create a mouth-watering casserole. This dish has a crispy exterior with a creamy and hearty interior that is sure to satisfy any cravings for comfort food. Serve it with green salad or roasted vegetables to add some healthy element to the meal.

Instructions

1.Preheat the oven to 375°F.
2.Boil the potatoes until they are soft.
3.In a mixing bowl, add butter, milk, sour cream, eggs, salt, and pepper. Mix well.
4.Drain the cooked potatoes and mash them. Add it to the mixing bowl with the previously added ingredients. Mix well until it looks creamy.
5.Add the green onions and bacon to it. Mix them well.
6.Spread half of the mixture evenly in a baking dish.
7.Sprinkle half of the grated cheese over it.
8.Repeat the same process for another layer.
9.Bake for 25-30 minutes until golden brown on top.
10.Allow the casserole to cool for 10 minutes. Serve hot.

PROS

This recipe is hearty and filling, making it a great comfort food.

It also provides a good amount of protein and calcium.
The potatoes offer potassium, vitamin C, and fiber while the green onions have immunity-boosting effects.

CONS

The casserole is high in calories and saturated fats because of its cheese and butter content.

It may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Though it’s not the healthiest recipe due to its higher calorie count, this twice-baked potato casserole does provide a decent amount of nutrients like potassium, vitamin C, and fiber.
The addition of green onions and bacon also gives it some antioxidant and immunity-boosting effects.

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