Ingredients

2 lbs baby potatoes , pre-cooked
butter
sea salt
fresh ground black pepper
Twice Baked Outdoor BBQ Baby Potatoes are a fun and flavorful way to enjoy potatoes. These potatoes are pre-cooked, halved, and then filled with a buttery sea salt and black pepper mixture before being grilled to perfection. The result is lightly browned and crispy on the outside and creamy on the inside. The potatoes can be served as an appetizer or side dish and are sure to be a hit at any gathering. Whether you're hosting a summer barbecue or simply want a tasty snack, twice baked potatoes with a touch of the outdoors are sure to satisfy.

Instructions

1.Preheat the grill to medium heat.
2.Cut the potatoes in half and scoop out the insides into a large bowl.
3.Add butter, sea salt, and fresh ground black pepper to the bowl and mix until well combined.
4.Divide the mixture into the potato skins and place them on the grill.
5.Grill the potatoes for 5-7 minutes or until they are lightly browned and crispy on the outside.

PROS

Twice Baked Outdoor BBQ Baby Potatoes are a filling and tasty appetizer or side dish that can be enjoyed any time of year.
They’re perfect for outdoor barbecues or indoor parties.

CONS

Potatoes are high in carbohydrates and can be high in calories, depending on how they are prepared.
This recipe uses butter, which adds additional calories and fat.
Eating too many of these potatoes may not be ideal for those trying to lose weight or maintain a healthy diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber. They are also naturally gluten-free and low in sodium. By grilling the potatoes instead of frying them, this recipe reduces the amount of fat and calories.

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