Twice Baked Mexican Stuffed Potatoes

Jun 02, 2023June 2, 20230 2

Twice Baked Mexican Stuffed Potatoes recipe for a delicious and satisfying meal

by The Chefin Main

Prep

15 min

Cook

1 hour and 30 min

Ready In

1 hour and 45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

20g

Twice Baked Mexican Stuffed Potatoes are a delicious and satisfying meal that's perfect for any occasion. These hearty potatoes are loaded with flavorful ingredients like cheese, tortilla chips, cilantro, and green onion. The combination of flavors and textures makes these potatoes an instant crowd-pleaser. They are easy to make and require only a few ingredients. They can be served as a main dish or as a side dish to complement your favorite meal.

Instructions

1.	Preheat the oven to 375°F.
2.	Wash the potatoes and pat them dry. Poke holes in them with a fork and bake them for 1 hour or until they are tender.
3.	Cut the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of flesh around the skin.
4.	Mash the potato flesh in a bowl and add milk, Mexican blend cheese, tortilla chips, cilantro, and green onion. Mix together well.
5.	Spoon the mixture back into the potato skins and bake for about 20-25 minutes or until the tops are golden brown.
6.	Serve with salsa and sour cream if desired.

PROS

These potatoes are easy to make and the combination of cheese, tortilla chips, cilantro, and green onion make them flavorful and satisfying.

They are perfect for a vegetarian or gluten-free diet.

CONS

These potatoes are high in carbs and calories.
They may not be suitable for a low-carb diet.

It can be challenging to scoop out the potato flesh without damaging the skin.

HEALTH & BENEFITS

These potatoes are a good source of potassium, vitamin C, and vitamin B6.
The cilantro in this recipe may have health benefits, such as aiding digestion and boosting your immune system.

	4 large russet potatoes
	1/2 cup milk
	1 cup shredded Mexican blend cheese
	1/3 cup crushed nacho cheese flavored tortilla chips
	1/3 cup chopped fresh cilantro
	1/4 cup chopped green onion
	salsa
	sour cream