Twenty-Four Hour Salad

PROS

The Twenty-Four Hour Salad is a perfect addition to any meal.
It is delicious, nutritious, and easy to make.

It can be prepared in advance, and the flavors will only improve over time.

It is a great way to incorporate different vegetables into your diet and get all the vitamins and nutrients you need.

CONS

The salad is high in calories and fat, mainly due to the mayonnaise and cheese used in the recipe.

It is not suitable for people with lactose intolerance or those on a low-fat diet.

HEALTH & BENEFITS

The Twenty-Four Hour Salad is a great source of fiber, vitamins, and minerals.
It contains a variety of vegetables that provide different health benefits, such as promoting digestion and reducing inflammation.
The salad also contains mayonnaise, which is a good source of healthy fats that can help improve cholesterol levels.

	6 cups shredded iceberg lettuce
	1/2 cup chopped celery
	1/2 cup chopped green bell pepper
	1/2 cup chopped onions
	1/2 cup frozen green peas , thawed and drained
	1 1/2 cups mayonnaise
	2 tablespoons white sugar
	2 cups shredded Cheddar cheese
	1 can bacon bits

1.	In a large salad bowl, add the shredded iceberg lettuce, chopped celery, chopped green bell pepper, chopped onions, and thawed frozen green peas. Mix well.
2.	In a separate bowl, whisk together the mayonnaise, white sugar, and 1 cup of the shredded cheddar cheese.
3.	Pour the mayonnaise mixture over the salad, and mix well to coat all the vegetables.
4.	Cover the salad with plastic wrap and refrigerate for 24 hours.
5.	Before serving, sprinkle the remaining cheddar cheese and bacon bits on top of the salad.

Twenty-Four Hour Salad

Delicious Twenty-Four Hour Salad that will satisfy your taste buds

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