Twelfth Night Cake or King Cake(Galette Des Rois)

May 09, 2023May 9, 20230 3
Twelfth Night Cake or King Cake(Galette Des Rois) Recipe for a Festive Celebration
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon rum
1 lemon ( grated lemon zest of )
1 egg , lightly beaten ( for the glaze )
250 -350 g frozen puff pastry , thawed ( two blocks )
150 ml milk
1/2 tablespoon vanilla
1 tablespoon cornstarch
50 g butter
2 large eggs , lightly beaten
100 g granulated sugar
150 g blanched almonds ( ground )

Nutrision Information

Servings Per Recipe
8
Calories
375
Sugar
20g
Fat
23g
The Twelfth Night Cake or King Cake(Galette Des Rois) is a traditional French pastry that is often enjoyed during the festive season. It is usually made on Epiphany, which falls on January 6th, and is served to celebrate the visit of the Three Wise Men to the baby Jesus. In some cultures, a small trinket or figurine is hidden inside the cake, and the person who finds it is said to have good luck for the coming year. This delicious cake is typically served with a cup of warm apple cider, and is a wonderful way to bring friends and family together during the holidays.

Instructions

1.Preheat the oven to 200°C.
2.In a mixing bowl, combine the ground almonds, granulated sugar, cornstarch, lemon zest, melted butter, vanilla, and rum. Mix until a thick paste is formed.
3.Roll out one of the blocks of puff pastry on a floured surface until it measures about 10 inches in diameter. Place it on a baking sheet lined with parchment paper.
4.Spread the almond filling on top of the pastry, leaving a 1-inch border around the edges.
5.Brush the edges with the beaten egg.
6.Roll out the second block of puff pastry to the same size as the first and place it on top of the almond filling. Press the edges together to seal.
7.Brush the top with the beaten egg and score the top with a sharp knife in a decorative pattern.
8.Bake for 25-30 minutes until the pastry is golden brown.
9.Serve the cake warm or at room temperature.

PROS

This delicious French pastry is a classic dessert served during the festive season, and is enjoyed by many cultures around the world.
It has a rich, buttery flavor with a sweet almond filling, making it a hit with adults and kids alike.

CONS

The Twelfth Night Cake or King Cake(Galette Des Rois) is a high calorie dessert, with a rich filling and flaky pastry.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The almonds in the filling provide a good source of protein and healthy fats. They are also rich in vitamin E, magnesium and fiber, which are beneficial for a healthy heart, digestive system, and overall health.

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