TV’s Grits Casserole

May 13, 2023May 13, 20230 2
Southern comfort food at its finest with TV's Grits Casserole
in Casserole

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped green bell pepper
1 cup quick-cooking grits
4 cups water
1 teaspoon salt
1 can condensed cream of celery soup
1 cup shredded Cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
570
Sugar
2g
Fat
37g
TV's Grits Casserole is a classic Southern dish that can be found on menus throughout the region. The dish is a staple at family gatherings and potluck dinners, and it is often passed down through generations as a beloved family recipe. The combination of creamy grits, savory sausage, and melted cheese makes this casserole a comforting and satisfying meal that is perfect for any occasion.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cook sausage, onion, celery, and green pepper in a large skillet over medium heat until the sausage is no longer pink.
3.In a large saucepan, bring 4 cups of water to a boil. Add salt and gradually stir in grits. Reduce heat to low and simmer, stirring occasionally for about 5 minutes or until thickened.
4.Add the cream of celery soup and cheese to the grits, and stir until well combined.
5.Combine the sausage mixture and grits mixture, and mix well.
6.Pour the mixture into a greased 9x13 inch baking dish and bake for about 35-40 minutes or until bubbly and golden brown.

PROS

TV’s Grits Casserole is a flavorful and hearty dish that is perfect for any time of the day, whether as a breakfast entree or a dinner side dish.

The combination of sausage, grits, and cheese creates a savory and satisfying meal.

CONS

As with most comfort food dishes, TV’s Grits Casserole is high in calories and fat.
It is not recommended for those watching their weight or trying to follow a low-fat diet.

HEALTH & BENEFITS

While TV’s Grits Casserole may not be the healthiest option, it does offer some nutritional benefits. The combination of sausage and cheese provides protein and calcium, while the grits offer complex carbohydrates and fiber. The dish can also be modified to include additional vegetables for added nutrients.

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