Tuti Fruiti

May 31, 2023May 31, 20230 10

Tuti Fruiti - A Tropical and Refreshing Fruitcake

by The Chefin Baking

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

39g

Fat

20g

Tuti Fruiti is a classic fruitcake that is popular in many parts of the world. The mixed fruit adds a variety of flavors and textures to the cake, while the coconut provides a tropical twist. This cake is perfect for those who enjoy sweet treats and are looking for a refreshing dessert option. Tuti Fruiti can be enjoyed by itself, or with a cup of tea or coffee. It is easy to make and can be stored in the fridge for up to a week.

Instructions

1.	Preheat your oven to 180°C/350°F. Grease and line a 23cm/9in square cake tin.
2.	Cream the sugar and butter until light and fluffy. Add the beaten egg and whisk well.
3.	Fold in the flour, followed by the mixed fruit and coconut.
4.	Spoon the mixture into the tin and smooth the top.
5.	Bake for 30-35 minutes, until golden brown and firm to the touch.
6.	Leave to cool in the tin for 10 minutes, then turn out onto a wire rack.

PROS

Tuti Fruiti is a tasty and versatile cake that can be enjoyed as a sweet snack or dessert.
The combination of mixed fruit and coconut provides a tropical flavor that is perfect for summer.

CONS

This cake can be quite sweet, so it may not be suitable for those who do not enjoy desserts or sweets.
It is also high in sugar and may not be suitable for those on a strict low-sugar diet.

HEALTH & BENEFITS

Tuti Fruiti can be a good source of dietary fiber, vitamin C, and antioxidants. The mixed fruit provides a variety of vitamins and minerals, while the coconut adds some healthy fats to the recipe.

	6 ounces caster sugar
	1 cup mixed fruit
	1 egg , beaten
	4 ounces self-raising flour
	4 ounces butter
	1 cup coconut