Tuscany Seasoning; Sun Dried Rosemary, Sage, Garlic and Kosher S

May 10, 2023May 10, 20230 1
Tasty Tuscany Seasoning Recipe for Flavorful Meals
in Seasoning

Prep

10 min

Cook

1 hour 15 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 large garlic cloves
2 cups fresh sage leaves , lightly packed
2 cups fresh rosemary needles , lightly packed
3/4 cup kosher salt
1 large cookie sheet lined with parchment paper
3 1/2 pints mason jars

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Tuscany seasoning is a blend of aromatic herbs and spices that originated in the Tuscany region of Italy. This homemade recipe features sun-dried rosemary, sage, garlic, and kosher salt and has a more robust flavor than its store-bought counterparts. This seasoning blend is great for ramping up the flavor of meats like chicken, beef, and pork, and can also be used as a dry rub on vegetables or to make a marinade for your favorite proteins. This recipe makes enough to fill several mason jars, so you'll have plenty of seasoning on hand for future meals.

Instructions

1.Preheat your oven to 225°F (107°C).
2.With the help of a food processor, grind the garlic, sage, rosemary, and kosher salt together until they make a coarse mixture.
3.Spread the mixture over a cookie sheet lined with parchment paper, and bake for 1 hour and 15 minutes.
4.Once done, remove the mixture from the oven and let it cool.
5.Pour the mixture evenly into 3 1/2 pint mason jars, seal tightly, and store in a cool, dry place.

PROS

This Tuscany seasoning recipe will add bold, herbaceous flavor to your meals in an instant.

It’s versatile and can be used on various meats and vegetables, and it’s perfect for marinades and rubs.

This recipe makes a large batch that can be stored for a long time, so you can always have it on hand to add flavor to your dishes.

CONS

The recipe calls for a lot of salt, so if you’re on a low-sodium diet, this might not be the best seasoning option for you.

Also, as with any seasoning, it’s important to use it in moderation so as not to overpower the flavor of your dish.

HEALTH & BENEFITS

While this Tuscany seasoning recipe isn’t necessarily a health food, it contains fresh herbs and spices that have various health benefits.
Garlic has been linked to reducing the risk of heart disease and cancer, while sage is known for its anti-inflammatory and antioxidant properties.
Rosemary has been shown to improve digestion and enhance memory, and kosher salt is a better option than regular table salt as it doesn’t contain additives like iodine.

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