PROS
This dip is high in protein and fiber from the white beans, making it a filling and satisfying snack option.
The dip can be made ahead of time and stored in the fridge for up to three days.
CONS
Raw garlic can be overpowering in flavor, so adjust the amount to your preference.
The dip may be too thick for some, so add more olive oil or lemon juice to achieve desired consistency.
HEALTH & BENEFITS
White beans are a good source of plant-based protein and fiber, which can help with weight management, lower cholesterol levels, and regulate blood sugar levels.
Garlic has been linked to boosting immunity and reducing inflammation, and olive oil is a good source of healthy fats that can improve heart health.
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