Tuscan Tomato-Cheese Bruschetta

May 10, 2023May 10, 20230 13
Tuscan Tomato-Cheese Bruschetta for a Delicious Italian Appetizer
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chopped sun-dried tomato packed in oil , drained
1/2 cup thinly sliced green onion
2 cloves garlic , minced
1/2 cup pine nuts , toasted and coarsely chopped
3 ounces asiago cheese or 3 ounces parmesan cheese , grated
8 ounces shredded provolone cheese
salt and pepper
8 slices Italian bread
1/4 cup extra virgin olive oil

Nutrision Information

Servings Per Recipe
8
Calories
423
Sugar
2g
Fat
32g
The Tuscan Tomato-Cheese Bruschetta is a classic Italian appetizer that originated in Tuscany. The dish is made by topping toasted bread with a mixture of sun-dried tomatoes, cheese, garlic, and other herbs and spices. It's a simple and delicious dish that can be prepared ahead of time and can be customized with different ingredients based on taste preferences. The dish is perfect for someone who's looking for a flavorful and easy-to-prepare appetizer for their next dinner party or potluck.

Instructions

1.Preheat oven to 350°F
2.In a medium bowl, mix together sun-dried tomatoes, green onions, minced garlic, pine nuts, asiago cheese or parmesan cheese, shredded provolone cheese, and salt and pepper.
3.Place Italian bread slices on a baking sheet and brush both sides with olive oil
4.Spoon mixture evenly over each bread slice
5.Bake in preheated oven for 10-15 minutes or until bread is crispy and cheese is melted.

PROS

The Tuscan Tomato-Cheese Bruschetta is a perfect appetizer for dinner parties and social gatherings.
The flavors are bold and intense, with a nice crunch from the toasted pine nuts.
The bread is crispy and the cheese is perfectly melted.
The dish can be prepared ahead of time and baked just before serving.
It’s a crowd-pleaser that will leave your guests raving about it.

CONS

This recipe uses a lot of cheese, which makes it high in calories and fat.
Also, sun-dried tomatoes can be high in sodium, so it can be a concern for someone who needs to watch their salt intake.
It’s important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this recipe has some health benefits. Sun-dried tomatoes are a rich source of vitamins A and C, calcium, and iron. They are also packed with antioxidants that help protect against cancer and heart diseases. Pine nuts are a great source of protein and heart-healthy monounsaturated fat. They are also rich in vitamins and minerals, such as vitamin E, zinc, and magnesium.

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