Tuscan Rustico Soup

May 10, 2023May 10, 20230 1
Tuscan Rustico Soup recipe for a satisfying meal
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup elbow macaroni
2 tablespoons olive oil
1 lb fresh spinach
1 small onion , chopped
2 teaspoons minced garlic
4 cups water
3 cups chicken , broth '
1 jar marinara sauce
115 ounces cannellini beans
2 tablespoons red wine vinegar
grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
257
Sugar
5g
Fat
7g
Tuscan Rustico Soup is a hearty and flavorful soup that originates from the Tuscan region of Italy. This soup is a combination of macaroni, spinach, cannellini beans, and chicken broth, and is often served with grated parmesan cheese. The soup is perfect for a cold winter evening or as a satisfying meal for lunch or dinner. The flavors in this Tuscan Rustico Soup come together to create a savory, comforting meal that is sure to please everyone at the table.

Instructions

1.Cook the macaroni according to package instructions and set aside.
2.In a large pot, heat olive oil over medium heat. Add spinach and cook until wilted.
3.Stir in onion and garlic, cooking until softened.
4.Add water, chicken broth, marinara sauce, and cannellini beans to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
5.Add red wine vinegar and cooked macaroni to the pot. Serve hot with grated parmesan cheese on top.

PROS

Tuscan Rustico Soup is a delicious and hearty meal that is sure to satisfy.

The soup is packed with nutrients and flavor.

CONS

This soup may not be suitable for those with dietary restrictions as it contains chicken broth and parmesan cheese.

HEALTH & BENEFITS

Tuscan Rustico Soup is a great source of protein, fiber, and vitamins.
The spinach and beans in this soup are both nutrient-dense and low in calories and fat. The soup is also a good source of iron and calcium.

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