PROS
This Tuscan Rosemary Dry Rub is perfect for adding flavor to meat, fish, or poultry.
It is easy-to-make and requires only a few ingredients.
It can be used as a dry rub or as a seasoning for soups and stews.
CONS
This dry rub can be high in sodium, so it should be used in moderation.
It may not be suitable for those on a low-sodium diet.
HEALTH & BENEFITS
This dry rub may offer health benefits such as reducing inflammation, improving digestion, and boosting the immune system.
The rosemary in this recipe has been linked to improving brain function, relieving stress, and reducing pain and inflammation.
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