Tuscan Potato and Onion Pie

May 09, 2023May 9, 20230 11
Tuscan Potato and Onion Pie for a hearty dinner
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Simply Potatoes & reg ; Shredded Hash Browns
2 refrigerated ready-made pie crusts , unrolled
1 cup fresh Baby Spinach , finely sliced
4 thick strips bacon , fried crisp , crumbled and fat reserved
1 egg
1 cup finely sliced yellow onion
1/2 teaspoon black pepper
4 large fresh basil leaves , finely sliced
2 tablespoons julienned sun-dried tomatoes packed in oil

Nutrision Information

Servings Per Recipe
8
Calories
392
Sugar
2g
Fat
24g
Tuscan Potato and Onion Pie is a hearty dish that is perfect for a cozy dinner on a cool evening. This recipe uses Simply Potatoes Shredded Hash Browns, which are pre-shredded potatoes that have been pre-treated to avoid discoloration. This saves time as there is no need to peel or shred the potatoes. The addition of spinach, bacon, and sun-dried tomatoes adds flavor and texture to the dish, making it a crowd-pleaser. This dish is easy to prepare and can be made ahead of time, making it ideal for busy weeknights.

Instructions

1.Preheat oven to 375°F.
2.In a bowl, mix together Simply Potatoes Shredded Hash Browns, sliced spinach, and crumbled bacon.
3.Transfer one pie crust to a 9-inch pie dish, pressing it firmly against the bottom and sides of the dish.
4.In a pan, cook the onions in bacon fat until translucent. Add the julienned sun-dried tomatoes and pepper, stirring until evenly mixed.
5.Spoon the onion mixture over the pie crust.
6.Pour the hash brown mixture over the onions.
7.Top with basil leaves.
8.Beat egg and brush on the edges of the crust before placing the second pie crust over the top.
9.Trim the edges and make slits on top to let steam escape.
10.Bake for 45-50 minutes, or until the crust is golden brown.
11.Let the pie cool for 10-15 minutes before serving.

PROS

Tuscan Potato and Onion Pie is a satisfying comfort food dish that is easy to make.
It contains spinach, bacon, and sun-dried tomatoes which give it a complex flavor.

It can be served on its own or with a side of salad.

CONS

This recipe uses refrigerated ready-made pie crusts, which may not be suitable for people with gluten or dairy allergies.
Additionally, the dish contains bacon which is high in sodium and fat.

HEALTH & BENEFITS

Tuscan Potato and Onion Pie contains potassium-rich potatoes which can help reduce blood pressure and improve heart health. Spinach is a good source of vitamins and minerals, and may help reduce oxidative stress and inflammation in the body. Sun-dried tomatoes are high in lycopene, a powerful antioxidant that is beneficial for skin and eye health.

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