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Loading...| 1 whole chickens | |
| kosher salt | |
| 1/3 cup olive oil | |
| 2 teaspoons lemon zest ( from 2 lemons ) | |
| 1/3 cup lemon juice , freshly squeezed | |
| 1 tablespoon garlic , minced | |
| 1 tablespoon rosemary , minced | |
| fresh ground black pepper | |
| 1 lemon , halved |
| 1. | Pat dry the chicken and sprinkle it with kosher salt. |
| 2. | In a large bowl, mix together olive oil, lemon zest, lemon juice, minced garlic and rosemary. |
| 3. | Add the chicken pieces into the bowl and coat with the marinade. |
| 4. | Cover and keep it in the fridge for at least 1 hour to marinate. |
| 5. | Preheat the skillet/grill to medium-high heat. |
| 6. | Shake the excess marinade off the chicken before placing it on the skillet or grill. |
| 7. | Grill the chicken for about 5-6 minutes on each side or until it is cooked all the way through. |
| 8. | Squeeze half a lemon on top of the chicken and serve immediately with the other half of lemon cut into wedges. |
This Tuscan Lemon Chicken is juicy, flavorful, and easy to make.
It can be grilled outside or inside on a skillet.
Great for a quick weeknight dinner or weekend cookout.
Not suitable for vegetarians and vegans.
Chicken is high in protein and low in fat, and it’s a good source of essential vitamins and minerals.
The lemon juice provides a boost of Vitamin C, which can help support a strong immune system.
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