Tuscan-Herbed Roasted Potatoes

May 08, 2023May 8, 20230 5
Tuscan-Herbed Roasted Potatoes with Prosciutto and Parmesan Cheese
in Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound petite potatoes , quartered
8 white mushrooms , sliced
1/4 yellow onion , diced
1/2 red bell pepper , diced
2 cloves garlic , minced
2 tablespoons extra-virgin olive oil
sea salt and ground black pepper to taste
3 slices prosciutto
4 fresh basil leaves , chopped
2 teaspoons chopped fresh parsley
2 tablespoons grated Parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
4g
Fat
19g
Tuscan-Herbed Roasted Potatoes with Prosciutto and Parmesan Cheese is a simple, yet delicious dish that will elevate your dinner spread. The crispy potatoes flavored with Tuscan herbs, accompanied by salty prosciutto and creamy Parmesan cheese, is a combination that is hard to resist. This dish is perfect as a side or can serve as a light lunch meal.

Instructions

1.Preheat oven to 425°F.
2.In a large mixing bowl, add quartered potatoes, sliced mushrooms, diced onion, diced red bell pepper, minced garlic, two tablespoons of olive oil, sea salt, and black pepper.
3.Mix all the ingredients and spread them on a baking sheet.
4.Arrange three slices of prosciutto over the potatoes and roast them in the oven for 25-30 minutes or until golden brown.
5.Remove from oven and top the potatoes with chopped basil leaves, chopped fresh parsley, and grated Parmesan cheese. Serve hot and enjoy!

PROS

The combination of prosciutto and Parmesan cheese makes the potatoes perfectly crispy on the outside while soft on the inside.

Tuscan herbs add an aromatic flavor to this dish.

CONS

This dish may not be ideal for individuals following a low-calorie diet.

Be mindful of the portion size as it can be high in sodium.

HEALTH & BENEFITS

Potatoes are naturally gluten-free and a great source of potassium, vitamin C, and fiber.
Mushrooms are rich in antioxidants and can help in boosting immunity.
Garlic has antibacterial properties and can lower blood pressure.

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