Tuscan Beef Stew (Crock Pot)

Jun 09, 2023June 9, 20230 3
Easy Tuscan Beef Stew (Crock Pot) recipe for a satisfying dinner
in Beef

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can tomato soup
1 can condensed beef broth
1/2 cup red wine or 1/2 cup water
2 lbs beef stew meat , cut into 1-inch pieces
1 can diced Italian-style tomatoes
3 large carrots , cut into 1-inch pieces
1 teaspoon italian seasoning , crushed
1/2 teaspoon garlic powder
2 cans cannellini beans , drained ( white kidney beans )

Nutrision Information

Servings Per Recipe
6
Calories
439
Sugar
9g
Fat
20g
Tuscan Beef Stew (Crock Pot) is a classic Italian comfort food that is hearty and satisfying. This slow-cooker version of the recipe is easy to make and requires minimal effort. The stew is flavored with Italian seasoning and garlic powder and is thickened with tomato soup and beef broth. The beef is tender and succulent, and the white kidney beans provide a creamy texture that makes each bite heavenly. This recipe is perfect for a cozy winter night when all you want is a warm and comforting bowl of stew.

Instructions

1.In a slow cooker, mix together tomato soup, beef broth, and red wine or water.
2.Add beef stew meat, diced tomatoes, carrots, Italian seasoning, garlic powder, and cannellini beans. Stir to combine.
3.Cover and cook on low for 8-10 hours or on high for 4-5 hours, until beef is tender.
4.Serve hot with crusty bread or over pasta, if desired.

PROS

This slow-cooker Tuscan beef stew is easy to make and packed with flavor.

The beef and beans are a great source of protein, and the carrots add a dose of vitamins and minerals.

It’s a perfect comfort meal for a chilly night.

CONS

Because the main ingredient is beef, this stew is not recommended for vegetarians or people who are trying to cut down on their meat intake.

It also contains a moderate amount of sodium from the canned soup and broth.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which are important for building and maintaining muscle mass and supporting healthy blood cells.
The carrots are rich in beta-carotene, an antioxidant that is good for the eyes and skin.

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