Tuscan Apple Cake With a Crackly Meringue

May 10, 2023May 10, 20230 2
Tuscan Apple Cake With a Crackly Meringue
in Cake

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups unbleached all-purpose flour ( organic preferred )
1 1/2 cups plus 2 tablespoons sugar
generous pinch salt
3/4 cup cold unsalted butter , cut into small pieces
3/4 cup milk
1 teaspoon vanilla
1 shredded large lemon , zest of
2 large eggs
3 tablespoons unbleached all-purpose flour
1 tablespoon baking powder
2 large about 1 pound apples , peeled , cored , and cut into 1/2-inch pieces ( Granny Smith , Braeburn , or Gala )
1 large egg white
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
10
Calories
312
Sugar
33g
Fat
13g
This Tuscan Apple Cake With a Crackly Meringue is a classic Italian dessert that is easy to make and is perfect for any occasion. The cake is made with nutritious apples, all-purpose flour, and other simple ingredients that are easily found in grocery stores. The meringue topping adds an elegant touch and provides an airy, light crunch to the buttery cake base. This cake is perfect for any time of day, whether you enjoy it for breakfast, as an afternoon snack, or as dessert after a meal. This recipe can be modified to suit your taste preferences by adding different fruits, nuts, or spices. You can use your favorite apples or experiment with a mix of different varieties.

Instructions

1.Preheat the oven to 375°F. Grease and flour a 9-inch springform cake pan with removable sides.
2.In a large mixing bowl, combine the flour, 1 1/2 cups of sugar, and salt.
3.Using a pastry cutter or two knives, cut in the butter until the mixture forms coarse crumbs.
4.Add milk, vanilla, lemon zest, and eggs, and mix until smooth.
5.In a separate bowl, whisk together 3 tablespoons of flour and baking powder. Add to the batter and mix until just combined.
6.Fold in the apples and pour the batter into the prepared pan.
7.In a small bowl, beat egg white until frothy. Gradually add 2 tablespoons of sugar, whisking until soft peaks form. Spread meringue over the batter.
8.Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
9.Let cool, then remove the sides of the pan and serve.

PROS

This Tuscan Apple Cake With a Crackly Meringue is a delicious and versatile dessert or snack.
It can be served warm or cold, and it is perfect on its own or with a dollop of whipped cream.

The cake is not overly sweet, making it the perfect balance of tart and sweet flavors.

The meringue topping is light, airy, and adds a delicate crunch to the cake.

CONS

This Tuscan Apple Cake With a Crackly Meringue contains all-purpose flour, sugar, and butter, which are not the healthiest ingredients.

The addition of meringue can add extra sugar and calories to the recipe, and the cake is high in carbohydrates and fat.

HEALTH & BENEFITS

Apples are rich in antioxidants, dietary fiber, and vitamin C. They may help improve digestion, reduce inflammation, and lower the risk of chronic diseases.
The all-purpose flour, sugar, and butter used in this recipe are not particularly healthy, but they can be enjoyed in moderation as part of a balanced diet.

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