Turrones

May 11, 2023May 11, 20230 14

Traditional Spanish Turrones recipe with almonds and hazelnuts

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

311

Sugar

35g

Fat

12g

Turrones is a traditional Spanish dessert that is typically eaten during the Christmas season. It is made with nuts, honey, sugar, and egg whites, which are cooked together to form a chewy and sweet nougat-like candy. The dessert originated in the town of Jijona in the province of Alicante, where it has been made since the 16th century. Turrones is now a popular dessert all over Spain and is exported to many countries around the world. It is typically served in small rectangular pieces and garnished with cinnamon to add some flavor and aroma.

Instructions

1.	Preheat your oven to 350°F.
2.	Toast the almonds and hazelnuts in the oven for 10-15 minutes until lightly browned.
3.	Crush the nuts using a rolling pin or food processor.
4.	In a large saucepan, heat the honey and sugar over medium heat until the sugar dissolves completely.
5.	In a separate bowl, whisk the egg whites until stiff peaks form.
6.	Add the crushed nuts to the honey mixture, stirring well to combine.
7.	Slowly fold in the egg whites to the nut mixture until well mixed.
8.	Pour the mixture into a greased and lined baking dish and bake for 20-25 minutes.
9.	Remove from the oven and let the mixture cool completely before cutting it into pieces.
10.	Garnish with cinnamon and serve.

PROS

Turrones is a delicious traditional Spanish dessert that is easy to make and highly customizable.

It can be made with different types of nuts and spices that suit your taste.

It is a perfect dessert to share with your friends and family during holidays and special occasions.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

People with nut allergies should avoid this dessert.

HEALTH & BENEFITS

Although turrones is not particularly healthy, it contains some nutrients that are beneficial for the body.
Almonds and hazelnuts are a good source of protein, fiber, and healthy fats that help to lower cholesterol levels and reduce the risk of heart disease.
Honey is a natural sweetener that contains antioxidants and anti-inflammatory compounds that boost the immune system and help to fight against infections and diseases.

	1 cup almonds
	1 cup hazelnuts
	1 cup honey
	1 cup sugar
	5 egg whites
	cinnamon ( to garnish )