Ingredients

1 lb farmer cheese
1 large egg
4 ounces semolina
1 pinch salt ( for the Dough )
1 pinch salt ( for the Water )
2 tablespoons butter
1 cup plain breadcrumbs
Turosgomboc is a traditional Hungarian dish that has been passed down for generations, it is often enjoyed as a hearty main dish or even as a side dish that can accompany meat-based meals. It is a simple and comforting meal that is easy to prepare and is said to have originated as a way for farmers to use up leftover cheese. With a crispy breadcrumb and melted cheese center, it is a dish that is sure to be loved by everyone. The dish also holds cultural significance as it is recognized by UNESCO as part of the cultural heritage of Hungary since 2018.

Instructions

1.In a mixing bowl, combine the farmer cheese, egg, semolina, and a pinch of salt. Mix well until the dough is formed.
2.Set a large pot of salted water to boil. Form small balls out of the dough and drop them into the boiling water.
3.In a separate pan, melt the butter and add the breadcrumbs. Stir until the breadcrumbs are golden brown.
4.Remove the dumplings from the boiling water with a slotted spoon and roll them in the toasted breadcrumbs until coated.
5.Serve hot and enjoy!

PROS

Turosgomboc makes for an easy-to-make, savory, and protein-rich dish that can be served as a main course or side dish.
The crispy breadcrumbs and fluffy center make for delightful texture play, and simple ingredients like the farmer’s cheese and semolina make it a budget-friendly option.

CONS

Turosgomboc can be a dense dish, so it might not be suitable for individuals who prefer lighter meals or have trouble digesting cheese.
Also, consuming them in large amounts can cause weight gain.

HEALTH & BENEFITS

The high protein content of the farmer’s cheese used for turosgomboc pairs well with the complex carbohydrates from semolina. This dish may help regulate blood sugar levels and promote muscle recovery after exercise. Breadcrumbs used for coating add some amount of fiber.

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