Turon (Sweet Fried Banana Spring Rolls)

May 23, 2023May 23, 20230 0

Turon (Sweet Fried Banana Spring Rolls) recipe for a delicious snack or dessert

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	6 plantains , ripe and each cut lengthwise
	12 spring roll wrappers , non-translucent or 12 egg roll wrappers or lumpia skins
	3/4 cup dark brown sugar
	6 slices jackfruit , cut lengthwise ( optional )
	1 teaspoon cinnamon ( optional )
	1/4 cup water
	1 teaspoon starch
	1 cup oil , for deep frying

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

14g

Fat

Turon is a popular snack or dessert in the Philippines, where it is commonly sold on the street by vendors. Made from ripe plantains, brown sugar, and cinnamon, these spring rolls are a delicious treat that can be enjoyed any time of day. Turon can be served as is or topped with a scoop of ice cream for an extra sweet treat. The combination of crispy spring roll wrapper and sweet, soft plantains is sure to be a crowd-pleaser.

Instructions

1.	In a small bowl, mix together the brown sugar and water.
2.	Add the starch and mix until dissolved.
3.	Dip each plantain slice into the brown sugar mixture and place onto a wrapper.
4.	Place a slice of jackfruit on top of the plantain and sprinkle with cinnamon.
5.	Roll up the wrapper tightly, tucking in the edges as you go.
6.	Heat the oil in a large skillet over medium heat.
7.	Fry the spring rolls until golden brown, turning occasionally.
8.	Remove from the oil and place on a paper towel to cool.

PROS

Turon is a sweet and crispy treat that is perfect as a snack or dessert.

It is easy to make and requires only a few ingredients.

The combination of sweet plantains, brown sugar, and cinnamon creates a delicious flavor that is sure to satisfy your craving for something sweet.

CONS

Turon is a deep-fried food, meaning that it can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Turon is not particularly healthy, it does provide some nutritional benefits.
The plantains used in this recipe are high in fiber and contain vitamins and minerals such as potassium and vitamin C.