Turnip, Honey & Roasted Garlic Soup

May 08, 2023May 8, 20230 14
Turnip, Honey & Roasted Garlic Soup Recipe
in Soup

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce butter
1 medium onion , diced
3 medium carrots , diced
2 medium potatoes , diced
10 1/2 ounces turnips , diced
1 celery rib , diced
3 cups chicken stock
6 garlic cloves , roasted in skin in the over still soft
4 teaspoons honey
salt & pepper

Nutrision Information

Servings Per Recipe
4
Calories
235
Sugar
14g
Fat
9g
Turnips are a versatile root vegetable that are often overlooked. This recipe is a great way to highlight their unique flavor and texture. The soup is made with roasted garlic and honey, which adds depth and sweetness to the dish. It is a comforting and satisfying meal that is perfect for lunch or dinner on a cold day.

Instructions

1.Preheat the oven to 400°F.
2.Melt the butter in a large pot over medium heat. Add the onion, carrots, potatoes, turnips, and celery and cook until the vegetables begin to soften.
3.Add the chicken stock and bring to a boil. Reduce the heat and let the soup simmer for 20-30 minutes, or until the vegetables are tender.
4.While the soup is simmering, cut the tops off the garlic heads and drizzle with olive oil. Roast for 25-30 minutes or until the garlic is soft.
5.Remove the garlic from the oven and let it cool. Squeeze the garlic out of the skins and add it to the soup.
6.Add the honey to the soup and let it simmer for an additional 10 minutes.
7.Puree the soup with an immersion blender or in a blender until it is smooth.
8.Season the soup with salt and pepper to taste and serve.

PROS

This soup is a great way to use up turnips and other root vegetables.
It is full of flavor and makes a delicious and comforting meal on a cold day.

It is also easy to make and can be made ahead of time and reheated.

CONS

Some people may find the taste of turnips to be too strong.
It is also relatively high in carbohydrates and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Turnips are a good source of vitamin C, fiber, and potassium.
Honey has been shown to have antibacterial and anti-inflammatory properties and can be beneficial for sore throats and coughs.
Garlic has been linked to a range of health benefits, including boosting the immune system and reducing the risk of heart disease.

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