Turnip Clouds (Kabura Mushi)

May 27, 2023May 27, 20230 9
Japanese-style Turnip Clouds (Kabura Mushi) recipe
in Japanese

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 jumbo shrimp
3 -4 turnips
1 egg white
1 pinch salt
1/2 cup dashi ( basic Japanese soup stock )
1/4 teaspoon light colored soy sauce ( usu kuchi shoyu )
1 pinch salt
1/4 teaspoon sake
1/4 teaspoon cornstarch
1 teaspoon prepared wasabi ( trefoil0 or coriander ( cilantro ) or 2 -3 sprigs mitsuba ( trefoil0 or coriander ( cilantro )

Nutrision Information

Servings Per Recipe
4
Calories
105
Sugar
1g
Fat
1g
Turnip Clouds, also known as Kabura Mushi, are a traditional Japanese dish that is steamed to create light and fluffy clouds of turnips and jumbo shrimp. The dish is known for its delicate flavor and smooth texture that melts in your mouth. Turnip Clouds are often served as a side dish or appetizer in Japanese households, especially during special occasions or holidays. In Japan, turnips are a staple vegetable that is used in a variety of dishes, including stews, soups, and salads.

Instructions

1.Shell and devein the jumbo shrimp. Cut the turnips into thin slices.
2.In a bowl, lightly beat the egg white with a pinch of salt.
3.Add the dashi, soy sauce, salt, and sake to the egg white mixture, and beat well.
4.Add the cornstarch to the mixture and mix well.
5.Add the shrimp and turnip slices to the mixture and stir gently.
6.Divide the mixture into 4 heatproof bowls.
7.Place the bowls in a steamer and steam for about 10 minutes or until the shrimp turns pink and the turnips are tender.
8.Garnish with wasabi, trefoil, or coriander sprigs and serve hot.

PROS

Turnip Clouds are a tasty and unique dish that can be served as an appetizer or main dish.
They are low in calories and high in protein and essential nutrients.

This dish is easy to make and can be customized with various garnishes for different occasions.

CONS

Some people may not enjoy the texture of the steamed turnips or the taste of the dashi soup stock.

This dish may not be suitable for those with a shellfish allergy.

HEALTH & BENEFITS

Turnips are an excellent source of vitamin C, fiber, and antioxidants that promote good health and prevent chronic diseases.
The jumbo shrimp in this dish are high in protein, omega-3 fatty acids, and essential minerals that support healthy brain and heart function.

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