Turned-On Roast Beef

Jun 08, 2023June 8, 20230 15

Turned-On Roast Beef recipe for a hearty dinner

by The Chefin Main

Prep

10 min

Cook

90 min

Ready In

100 min

Level

Easy

Rating

Ingredients

	3 lbs beef roast
	garlic powder
	Kitchen Bouquet
	fresh ground pepper

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

Fat

10g

Turned-On Roast Beef is a classic American dish that is perfect for a hearty dinner. Made with a beef roast and seasoned with garlic powder and fresh ground pepper, this dish is full of flavor. Roasting the beef in the oven with Kitchen Bouquet gives it a nice brown crust on the outside while keeping the inside juicy and tender. This dish is perfect for a special occasion or a cozy family dinner, and is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 350°F.
2.	Season the beef roast with garlic powder and fresh ground pepper.
3.	Pour Kitchen Bouquet over the roast, using enough to coat the entire surface.
4.	Place the roast in a roasting pan and bake for approximately 1 hour and 30 minutes, or until a meat thermometer reads 135°F for medium rare.
5.	Remove the roast from the oven and let it rest for 15 minutes before slicing.

PROS

Turned-On Roast Beef is a flavorful and hearty meal that is easy to prepare.

Roasting the beef in the oven gives it a nice brown crust on the outside while keeping the inside juicy and tender.

CONS

Beef roast can be an expensive cut of meat, making this meal less budget-friendly.

Cooking times may vary depending on the thickness of the roast, so it is important to use a meat thermometer to ensure proper cooking.

HEALTH & BENEFITS

While beef roast is not the leanest cut of meat, it is a good source of protein and iron.
Garlic powder has been shown to have potential health benefits in reducing inflammation and improving cholesterol levels.