Turkish Wedding Soup (Dugun Corbasi)

May 27, 2023May 27, 20230 5
Turkish Wedding Soup recipe full of flavors and nutrients
in Soup

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 - 2 1/2 2 -2 1/2 lbs lamb ribs or 2 -2 1/2 lbs lamb shoulder
3 quarts water
1 large onion
1 medium carrot
1 tablespoon salt
4 tablespoons butter
1/3 cup all-purpose flour
3 egg yolks
2 tablespoons lemon juice
1/4 cup butter
2 teaspoons paprika
1 dash cayenne

Nutrision Information

Servings Per Recipe
6-8
Calories
380
Sugar
2g
Fat
29g
Turkish Wedding Soup, or Dugun Corbasi, is a traditional Turkish soup often served at weddings and other festive occasions. It is a hearty soup made with lamb, onions, and carrots, thickened with flour and egg yolks, and flavored with lemon and spices. The soup is nourishing and comforting, perfect for a cold winter day. It is a staple in Turkish cuisine and a beloved dish of many.

Instructions

1.In a large pot, bring the lamb, water, onion, carrot, and salt to a boil over high heat.
2.Reduce heat to medium-low and simmer, covered, until the lamb is tender, for about 60-90 minutes.
3.Remove the lamb from the pot and set aside to cool slightly. Remove and discard the bones.
4.In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly. Remove from heat.
5.In a small bowl, whisk the egg yolks and lemon juice. Gradually add a few tablespoons of the hot soup broth to the egg mixture, whisking constantly, until the egg mixture is warmed through.
6.Pour the egg mixture into the soup pot, stirring constantly. Simmer for 5-7 minutes, stirring occasionally.
7.Meanwhile, in a small saucepan, melt the butter over low heat. Stir in the paprika and cayenne.
8.Stir the paprika mixture into the soup pot. Simmer for an additional 5-10 minutes, stirring occasionally, until the soup thickens.
9.Serve hot and enjoy!

PROS

Turkish Wedding Soup is a hearty, flavorful soup perfect for a cold winter day.
It is packed with protein and essential nutrients.

The lemon and egg mixture gives the soup a unique flavor.

CONS

This soup is high in calories and fat.
It is not recommended for people on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This soup is rich in protein, iron, and other essential nutrients. The lemon and egg yolks are good sources of vitamin C and vitamin D.
The lamb bones provide collagen, which supports healthy hair, skin, and nails.

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