Turkish Walnut Lamb

May 27, 2023May 27, 20230 16
Delicious Turkish Walnut Lamb recipe for a hearty dinner
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , chopped
3 teaspoons butter
400 g diced lamb
1/2 cup chicken stock or 1/2 cup vegetable stock
1/2 cup water
1 1/4 cups finely ground walnuts
3 teaspoons pomegranate syrup
3 teaspoons sugar
1/2 teaspoon saffron or 1/2 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 lemon , juiced
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
580
Sugar
7g
Fat
47g
Turkish Walnut Lamb is a classic dish in Turkish cuisine, known for its rich flavors and creamy walnut sauce. The dish is traditionally served with rice, pilaf, or bulgur, and is often accompanied by a side salad or vegetables. The walnut sauce is the star of the show, lending a nutty flavor and creaminess to the dish that complements the tender and savory lamb. This dish is perfect for a cozy dinner at home or for entertaining guests with its impressive presentation.

Instructions

1.In a pan, melt butter and sauté onions until translucent.
2.Add diced lamb and cook until browned.
3.Pour chicken or vegetable stock, water, ground walnuts, pomegranate syrup, sugar, spices, and lemon juice, stirring to mix well.
4.Simmer for 50-60 minutes or until lamb is tender and the sauce has thickened.
5.Season with salt and pepper to taste.

PROS

Turkish Walnut Lamb is a hearty and flavorful dish, perfect for a family dinner or special occasion.

The dish contains protein, healthy fats, and walnuts, which are a source of omega-3 fatty acids.

CONS

This dish is high in calories and fat, so it’s best consumed in moderation.

The recipe may not be suitable for those with nut allergies.

HEALTH & BENEFITS

Walnuts are a heart-healthy food that may help reduce the risk of heart disease and improve brain function.
The spices in this recipe, such as turmeric and cinnamon, have anti-inflammatory properties and may aid in digestion.

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