Turkish Vermicelli Soup

May 27, 2023May 27, 20230 2
Turkish Vermicelli Soup: A Comforting and Flavorful Dish
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups vermicelli , broken
2 tablespoons olive oil
1/2 cup onion , diced
1/4 cup carrot , grated
1/2 cup celery , sliced thin
2 cups beef consomme
4 cups tomato juice
2 cups water
1/4 teaspoon garlic powder
1/2 teaspoon lemon pepper

Nutrision Information

Servings Per Recipe
4
Calories
265
Sugar
14g
Fat
10g
Known as 'sehriye corbasi' in Turkish, Turkish Vermicelli Soup is a classic comfort food in Turkish cuisine. This soup is simple yet flavorful, relying on basic vegetables and noodles for its taste. The soup's consistency is thick and hearty enough to make a complete meal, and its warm and comforting flavor is perfect for cold evenings. Whether you're feeling sick or just want something delicious to warm you up, Turkish Vermicelli Soup is a great option.

Instructions

1.Heat olive oil in a large pot over medium heat. Add onion and cook until softened.
2.Add grated carrot and sliced celery to the pot and continue cooking for a few more minutes.
3.Pour in beef consomme, tomato juice, and water. Add garlic powder and lemon pepper to season.
4.Bring mixture to a boil and then add the broken vermicelli.
5.Reduce heat and let simmer until vermicelli is cooked.
6.Serve hot with fresh parsley on top, if desired.

PROS

Turkish Vermicelli Soup is a hearty and comforting meal perfect for colder days.

This soup is easy to make and budget-friendly.

It is rich in vitamins and minerals thanks to the vegetables.

CONS

While generally healthy, the soup’s salt content may be high due to the beef consomme and tomato juice base.

Some may not enjoy the texture of the broken vermicelli in the soup.

HEALTH & BENEFITS

Turkish Vermicelli Soup is a great source of vitamins A and C thanks to the vegetables.
Vermicelli is a type of pasta made from maida flour, which contains iron and essential amino acids.
The soup is also low in calories and fat, making it a healthy option for those watching their weight.

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