Turkish Torte

May 27, 2023May 27, 20230 14

Delightful Turkish Torte for your sweet cravings

by The Chefin Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	8 ounces almonds , unpeeled
	8 ounces dark chocolate , good quality
	8 ounces dates , pitted and finely chopped
	6 egg whites
	1/2 cup superfine sugar
	heavy cream , whipped , to serve ( optional )
	grated chocolate , to serve ( or melted ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

421

Sugar

31g

Fat

29g

The Turkish Torte is a delicious dessert that originated in Turkey. It is similar to a flourless chocolate cake, but with the addition of ground almonds and chopped dates. This gives the cake a nutty and slightly chewy texture. It is also gluten-free, making it a great option for those with gluten sensitivities. This dessert is perfect for special occasions and can be served with whipped cream and grated or melted chocolate for added indulgence.

Instructions

1.	Preheat the oven to 350°F.
2.	Lightly grease a round cake tin with cooking spray or line with parchment paper.
3.	Pulse the almonds in a food processor until coarsely ground.
4.	Melt the dark chocolate in a double boiler or a heatproof bowl set over a saucepan of simmering water.
5.	In a large bowl, whisk the egg whites until stiff peaks form.
6.	Gradually fold in the dates and superfine sugar, followed by the ground almonds and melted chocolate.
7.	Pour the mixture into the prepared cake tin and smooth the surface with a spatula.
8.	Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
9.	Allow to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
10.	Serve with whipped cream and grated or melted chocolate, if desired.

PROS

This Turkish Torte is a rich and decadent dessert that is perfect for special occasions.

It is gluten-free and made with wholesome ingredients like almonds, dark chocolate, and dates.

It can be served with whipped cream for added indulgence.

CONS

This dessert is high in calories and fat, and should be consumed in moderation as part of a balanced diet.

The almond skins can be bitter, which may not be to everyone’s liking.

HEALTH & BENEFITS

This dessert does have some health benefits as it is made with nutrient-rich ingredients like almonds and dark chocolate.
Almonds are high in healthy fats, fiber, protein, and essential vitamins and minerals.
Dark chocolate is also loaded with antioxidants and can aid in reducing the risk of heart disease and improving brain function.