Turkish Tel Kadayif (Shredded Wheat Dessert)

May 27, 2023May 27, 20230 2

Delicious Turkish Tel Kadayif (Shredded Wheat Dessert) recipe for your sweet tooth

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

47g

Fat

21g

Turkish Tel Kadayif is a popular dessert in Turkey made with shredded wheat and sweet syrup. It is often served during special occasions such as weddings and holidays and is a favorite among locals and tourists alike. The dessert is crispy on the outside and soft on the inside, with a sweet and nutty flavor. It is perfect for satisfying your sweet tooth and is sure to impress your friends and family.

Instructions

1.	Preheat oven to 350°F.
2.	Mix together crumbled Wheat Chex and ground walnuts.
3.	Add melted butter to the mixture and mix well.
4.	Spread the mixture onto a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
5.	In a saucepan, mix together sugar, water, and lemon juice.
6.	Bring to a boil and simmer for 5-10 minutes or until the sugar has dissolved and the mixture has thickened.
7.	Remove from heat and let cool.
8.	Once cool, pour the syrup over the baked Wheat Chex mixture.

PROS

Turkish Tel Kadayif is a delicious and unique dessert that is sure to impress your taste buds.

It is easy to prepare and does not require many ingredients.

It can be made ahead of time, making it perfect for parties and gatherings.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It is not suitable for people with nut allergies as it contains ground walnuts.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it contains fiber from the Wheat Chex and protein from the walnuts.
It should be enjoyed as an occasional treat in moderation.

	2 cups Wheat Chex , crumbled
	1/2 cup ground walnuts
	1/2 cup butter , melted
	1 cup sugar
	1 cup water
	1 tablespoon lemon juice