Turkish Style Eggs

May 16, 2023May 16, 20230 2
Turkish Style Eggs, A Rich and Creamy Breakfast Recipe
in Breakfast/Brunch

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cloves garlic , peeled and minced
1 1/2 cups plain yogurt
1 pinch salt
1 quart water
1 tablespoon vinegar
1 teaspoon salt
6 eggs
2 tablespoons butter
1 teaspoon paprika

Nutrision Information

Servings Per Recipe
4
Calories
272
Sugar
6g
Fat
21g
Turkish Style Eggs, also known as cilbir, are a traditional Turkish dish that is often served for breakfast. This dish consists of poached eggs served on a bed of garlicky yogurt and topped with butter and paprika. While the dish is simple, the combination of flavors and textures is what makes it so special. The creamy yogurt, runny egg yolks, and buttery sauce all come together to create a rich and satisfying breakfast that is perfect for cold mornings or lazy weekend brunches. With just a handful of ingredients, this dish is easy to make and can be modified to suit any taste preferences.

Instructions

1.Combine the minced garlic, plain yogurt, and a pinch of salt in a mixing bowl and stir to combine.
2.In a large pot, bring the water and vinegar to a boil, then lower heat to a simmer.
3.Crack the eggs into the simmering water and cook for 2-3 minutes until the egg whites are set but the yolks are still runny.
4.While the eggs are cooking, heat the butter in a small skillet over medium heat and add paprika.
5.Divide the yogurt mixture among four serving plates, forming a shallow pool for each.
6.Using a slotted spoon, remove the eggs from the water and place them on the yogurt, then drizzle with the butter and paprika mixture.
7.Serve immediately, sprinkled with additional salt and paprika if desired.

PROS

Turkish Style Eggs are a quick and easy breakfast that is packed full of protein and flavor.

This satisfying dish is ready in just minutes, making it perfect for busy mornings.

CONS

While eggs are a great source of protein, they are also high in cholesterol.
People with high cholesterol levels should limit their intake of eggs.

This dish is also quite rich due to the butter and yogurt, so it may not be suitable for those on a low-fat diet.

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins, and minerals. They have been shown to aid in weight loss, lower blood pressure, and improve brain function.
Garlic has been linked to boosting the immune system and reducing the risk of heart disease.

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