Turkish Shrimp Balls

May 27, 2023May 27, 20230 13
Delightful Turkish Shrimp Balls recipe for your dinner
in Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces shrimp , cut in half
2 tablespoons butter
3 tablespoons flour
1/2 cup milk
1/2 cup mozzarella cheese , grated
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1 egg , lightly beaten , with
1/2 teaspoon olive oil
1/2 cup breadcrumbs
1/2 cup sunflower oil

Nutrision Information

Servings Per Recipe
4
Calories
324
Sugar
1g
Fat
22g
Turkish shrimp balls are a perfect dinner that everyone in the family will enjoy. A crispy exterior and flavorful filling make them both yummy and filling. Shrimp is a great source of protein and omega-3 fatty acids while being low in calories and fat. These shrimp balls can be served as appetizers or even as the main dish with a side salad or some roasted veggies. They are easy to make and are a crowd-pleaser that can be enjoyed anytime.

Instructions

1.In a saucepan, melt butter over medium heat.
2.Add flour and whisk to combine for about 30 seconds.
3.Slowly pour in the milk while whisking continuously. Keep whisking until the mixture thickens.
4.Add mozzarella cheese, salt, pepper, and lemon juice. Stir to combine and remove from heat.
5.In a bowl, combine the shrimp, egg, and olive oil. Mix well.
6.Using your hands, form the mixture into balls.
7.Dip each ball into breadcrumbs and coat well.
8.In a frying pan, heat sunflower oil over medium-high heat.
9.Fry the shrimp balls for around 3 minutes on each side until golden and crispy.
10.Serve hot and enjoy!

PROS

These Turkish Shrimp Balls are crispy on the outside and tender on the inside, with the perfect balance of flavor.

They are easy to make and are perfect for a quick and delicious dinner.

CONS

Shrimp is high in cholesterol, so these shrimp balls should be enjoyed in moderation as part of a balanced diet.

Also, if you are allergic to seafood, you will have to skip this meal.

HEALTH & BENEFITS

Shrimp is an excellent source of protein and is low in fat and calories.
Also, it is rich in omega-3 fatty acids, which are essential for brain and heart health.
This meal is also a good source of vitamin D and B12, and selenium, zinc, and iron.

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