Turkish Sea Bass

May 27, 2023May 27, 20230 2
Melt-in-Your-Mouth Turkish Sea Bass Recipe
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 garlic cloves
1 cup olive
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons parsley
1 1/2 teaspoons salt
2 teaspoons fresh ground pepper
1/4 cup olive oil
2 lbs sea bass
1/2 cup vegetable stock

Nutrision Information

Servings Per Recipe
4
Calories
398
Sugar
0g
Fat
32g
Turkish Sea Bass is a popular dish that is simple to prepare and packed with flavor. This recipe features fresh sea bass coated in a blend of olive oil, herbs, and garlic, then baked to perfection. The result is a mouthwatering meal that is sure to become a new favorite. Turkish Sea Bass is a great option for those who want to serve a healthy and delicious dinner that will impress their guests.

Instructions

1.Preheat the oven to 375°F.
2.In a small bowl, mix together the garlic, olive oil, oregano, basil, parsley, salt, and pepper.
3.Rub the mixture onto the sea bass and place it in a baking dish.
4.Pour the vegetable stock into the bottom of the dish.
5.Bake for 20-25 minutes until the fish is cooked through and flakes easily with a fork.

PROS

This Turkish Sea Bass recipe is easy to make and delivers delicious results that everyone will love.

The fish is tender, flaky, and full of flavor.

It is also a great source of protein that can help support muscle growth and repair.

CONS

Sea bass can be expensive and difficult to find in certain areas.

This recipe may not be suitable for those with seafood allergies or sensitivities.

HEALTH & BENEFITS

Sea bass is a great source of omega-3 fatty acids, which can help reduce inflammation and support heart health.
It is also a good source of vitamin D, which can help support strong bones and teeth.

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