Turkish Sand Cookies (Curabies)

May 27, 2023May 27, 20230 3

Melt-in-your-mouth Turkish Sand Cookies (Curabies)

by The Chefin Cookie

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

206

Sugar

12g

Fat

14g

Turkish Sand Cookies (Curabies) are a popular dessert in Turkey, often served with a cup of strong coffee or tea. These cookies get their name from their unique, almost sandy texture, which comes from the ground nuts in the recipe. They are incredibly simple to make and can be customized to suit your tastes by adding different spices or extracts.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, mix together the sugar and oil.
3.	Add in the baking soda and cinnamon and mix well.
4.	Gradually add in the ground walnuts or pecans and flour, mixing until well combined.
5.	Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6.	Bake for 15-20 minutes, or until lightly golden brown.
7.	Allow the cookies to cool for a few minutes before dusting them with confectioners' sugar.

PROS

These Turkish Sand Cookies (Curabies) are incredibly rich and buttery, with a melt-in-your-mouth texture that is hard to resist.

They are also gluten-free and can be made with either walnuts or pecans.

CONS

Due to their high sugar and fat content, these cookies should be enjoyed in moderation as part of a balanced diet.

They are also quite crumbly and messy when eaten, so be sure to have a napkin handy!

HEALTH & BENEFITS

While these cookies are not particularly healthy, they are a delicious treat to indulge in every once in a while.
Walnuts and pecans are both high in healthy, unsaturated fats and are rich in antioxidants, making them a great addition to any diet in moderation.

	1 cup sugar
	1 cup oil
	1/2 teaspoon baking soda
	1/2 teaspoon cinnamon
	1 cup walnuts or 1 cup pecans , ground fine
	2 cups flour
	1/2 cup confectioners ' sugar