Turkish Pide Dough (Bread)

May 30, 2023May 30, 20230 15
Authentic Turkish Pide Dough (Bread) recipe to enjoy with your favorite dips and spreads
in Bread

Prep

15 min

Cook

20 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sachets dried yeast ( 1 tablespoon )
1 pinch caster sugar
375 ml warm water
480 g strong bread flour
1 teaspoon salt
60 ml extra-virgin olive oil
1 egg
2 tablespoons milk
nigella seeds or sesame seeds

Nutrision Information

Servings Per Recipe
2 loaves
Calories
238
Sugar
1g
Fat
10g
Pide is a traditional Turkish flatbread that's commonly served with meals as a side dish. The dough is very versatile and can be served in different shapes, from round and oval to heart-shaped and rectangular. Turkish Pide Dough is made with simple ingredients that many households have in their pantry. The bread is soft and fluffy on the inside, perfect for wiping up sauces and dips, and has a crispy crust on the outside. The nigella or sesame seeds on top add a distinct flavor and make the bread more visually appealing.

Instructions

1.In a small bowl, combine the dried yeast, caster sugar, and warm water. Set aside for 5 minutes to activate the yeast.
2.In a large mixing bowl, whisk together the bread flour and salt. Create a well in the center of the bowl and pour in the yeast mixture, extra-virgin olive oil, and egg. Mix everything together until a dough forms.
3.Knead the dough on a floured surface for 10 minutes until it's smooth and elastic. Return the dough to the mixing bowl, dust with flour, cover, and let it rest in a warm place for 1 hour, or until doubled in size.
4.Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
5.Divide the dough in half. Roll each portion into an elongated oval shape, approximately 1 cm thick. Brush the tops with milk and sprinkle with nigella seeds or sesame seeds.
6.Bake for 15-20 minutes until golden brown and crispy on the outside. Transfer to a wire rack to cool.

PROS

Turkish Pide Dough is a versatile bread that can be enjoyed with a variety of dishes, from dips and spreads to grilled meats and vegetables.

The bread is soft and fluffy on the inside, with a crispy crust on the outside.
It’s easy to make at home with only a few ingredients needed.

CONS

While Turkish Pide Dough is delicious, it’s not the healthiest bread option due to its high carbohydrate content.
People with gluten sensitivities should also avoid this bread.

HEALTH & BENEFITS

Turkish Pide Dough is not particularly healthy, but it can be enjoyed as part of a balanced diet in moderation. The bread does contain some nutritional value, such as fiber, protein, and B vitamins.
The sesame seeds used in the recipe are an excellent source of healthy fats, protein, and minerals, such as copper and magnesium.

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