Turkish Ottoman Rice Csserole

May 27, 2023May 27, 20230 2
Delicious Turkish Ottoman Rice Casserole recipe
in Rice

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 small onion , diced
2 garlic cloves , minced
1/4 teaspoon turmeric
1/2 teaspoon curry powder
2 cups long grain rice
1/4 cup chicken stock
1/8 teaspoon sea salt
1/4 teaspoon pepper
1 cup toasted diced pistachios
1 cup dried cherries or 1 cup currants
1/2 cup toasted pine nuts
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/2 teaspoon salt
1 tablespoon grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
603
Sugar
13g
Fat
36g
Turkish Ottoman Rice Casserole is a hearty and flavorful dish that brings together a unique combination of ingredients. The dish is composed of long grain rice, toasted nuts, and dried fruit, along with flavorful spices like turmeric and curry powder. The result is a flavorful and satisfying casserole that is perfect for a comforting meal. The dish has its roots in Ottoman cuisine and has been enjoyed throughout history. Whether enjoyed as a main dish or a side dish, Turkish Ottoman Rice Casserole is a delicious way to bring a taste of history into your home.

Instructions

1.Preheat the oven to 375°F. Grease a large baking dish with butter and set aside.
2.In a large skillet, heat the butter and olive oil over medium heat until melted. Add the diced onion and minced garlic and sauté for 2-3 minutes, or until translucent.
3.Add the turmeric, curry powder, rice, chicken stock, salt, and pepper to the skillet and stir well to combine.
4.Cook the rice mixture for 10-12 minutes or until the rice is cooked through.
5.Stir in the toasted pistachios, dried cherries or currants, and toasted pine nuts. Set the rice mixture aside.
6.In a small saucepan, melt the butter over medium-low heat. Whisk in the flour and cook for 1-2 minutes, or until browned.
7.Slowly whisk in the milk until the mixture is smooth and slightly thickened. Stir in the salt and grated parmesan cheese.
8.Pour the milk mixture over the rice mixture in the skillet and stir well to combine.
9.Pour the rice mixture into the prepared baking dish and bake for 25-30 minutes, or until golden brown and bubbly.
10.Serve the Turkish Ottoman Rice Casserole hot and enjoy!

PROS

This casserole is flavorful and hearty, perfect for a comforting meal.

The combination of rice, nuts, and dried fruit makes for a unique and delicious dish.

CONS

This cassarole is relatively high in calories and fat due to the use of butter and olive oil.

It may not be suitable for those on a strict diet or trying to watch their intake.

HEALTH & BENEFITS

The addition of nuts and dried fruit provides a good source of healthy fats, fiber, and antioxidants.
The turmeric in this recipe has been linked to reducing inflammation and improving brain function.

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