Turkish Onion Meze

May 27, 2023May 27, 20230 11

A refreshing Turkish Onion Meze recipe perfect for any occasion

by The Chefin Meze

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	2 large onions
	1/2 tablespoon paprika
	salt
	olive oil

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Turkish Onion Meze, also known as Zeytinyağlı Soğan Salatası, is a popular side dish or appetizer in Turkish cuisine. This dish has a simple yet flavorful combination of sliced onions, paprika, and olive oil. It is typically served cold and is perfect for any occasion, whether it be a casual get-together with friends or a more formal dinner party. This dish is a great addition to any meal and is sure to leave your taste buds satisfied.

Instructions

1.	Slice the onions thinly and place in a bowl.
2.	Add the salt, paprika, and olive oil and mix well.
3.	Let the mixture sit for at least 30 minutes to allow the flavors to meld together.
4.	Serve as a side dish or appetizer with bread or crackers.

PROS

This dish is quick and easy to prepare and has a unique flavor that is sure to impress.

The ingredients are simple and affordable, making it accessible to anyone.

CONS

The dish can be quite potent due to the strong flavor of the onions, which may not be appealing to everyone.

It should be consumed in moderation as it is high in sodium.

HEALTH & BENEFITS

Onions are high in antioxidants and have been linked to a decreased risk of certain types of cancer.
They also contain anti-inflammatory properties and are rich in vitamins and minerals such as vitamin C and potassium.