Turkish Ice-Cream Cake

May 27, 2023May 27, 20230 3

Sweet and nutty Turkish Ice-Cream Cake recipe for a refreshing dessert

by The Chefin Dessert

Prep

20 min

Cook

6 hours

Ready In

6 hours 20 min

Level

Easy

Rating

Ingredients

	2 liters vanilla ice cream
	500 g vanilla custard
	300 g frozen raspberries , partially thawed and crushed with a fork
	200 g Turkish Delight , chopped
	100 g marshmallows , chopped
	1 cup pistachio nut , roughly chopped
	extra Turkish Delight , berries and nuts to garnish

Nutrision Information

Servings Per Recipe

Calories

517

Sugar

42g

Fat

26g

This Turkish Ice-Cream Cake recipe is a twist on the traditional ice cream cake with a Middle Eastern flair. It's a perfect dessert for any occasion, from family gatherings to potlucks, and it's sure to impress your guests. The combination of vanilla ice cream, custard, raspberries, pistachios, marshmallows, and Turkish Delight creates a mouth-watering dessert that is both sweet and nutty.

Instructions

1.	Take the ice cream out of the freezer and let it soften slightly at room temperature.
2.	In a large bowl, mix the softened ice cream and vanilla custard until combined.
3.	Add the crushed raspberries, chopped Turkish Delight, marshmallows, and chopped pistachio nuts to the mixture, and fold gently until just combined.
4.	Pour the mixture into a greased springform pan and smooth the surface with a spatula.
5.	Freeze the cake for at least 6 hours or overnight until firm.
6.	To serve, garnish with extra Turkish Delight, berries, and nuts.

PROS

This Turkish Ice-Cream Cake recipe is easy to make and requires no baking.

It’s a refreshing dessert that’s perfect for hot summer days, and it can be made ahead of time.

The combination of sweet ice cream, tangy raspberries, nutty pistachios, and chewy Turkish Delight creates a unique and delicious flavor and texture.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It contains dairy, so it’s not suitable for people who are lactose intolerant or vegan.

HEALTH & BENEFITS

Turkish Delight is a source of antioxidants that can help reduce inflammation and support heart health. Pistachios are also a good source of antioxidants and fiber, which can aid in digestion and satiety. Raspberries are low in calories and high in vitamin C, manganese, and fiber, which can help boost immunity and regulate blood sugar levels.