Ingredients

4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 tablespoon lemon juice
1 1/2 tablespoons rose water
1 cup confectioners ' sugar
vegetable oil or shortening
Turkish Delight, also known as Lokum, is a traditional Turkish candy that has been enjoyed for hundreds of years. It is made by cooking a mixture of sugar, cornstarch, and water, then adding in flavorings such as rose water or citrus juice. Turkish Delight is known for its sweet and juicy texture, and it can be customized with different colors and flavors to suit your taste. It is often served as a dessert or snack, and it can also be a unique gift or party favor. While it may take some time and effort to make at home, the end result is a delicious candy that is sure to impress.

Instructions

1.In a large bowl, mix together the granulated sugar, cornstarch, and cream of tartar.
2.Gradually stir in the water and lemon juice until the mixture is smooth and combined.
3.Pour the mixture into a saucepan and bring to a boil over medium heat.
4.Reduce the heat to low and simmer the mixture for 1 hour, stirring occasionally.
5.After an hour, add in the rose water and stir until well combined.
6.Pour the mixture into a greased pan and allow it to cool completely at room temperature.
7.After it has cooled, remove the Lokum from the pan and cut it into small, bite-sized pieces.
8.Roll each piece in confectioners' sugar to prevent sticking.

PROS

Turkish Delight is a sweet and delicious treat that is perfect for satisfying your sweet tooth.

It is easy to make and can be customized with different flavors and colors.

Turkish Delight also makes for a great gift or party favor.

CONS

Turkish Delight is high in sugar and calories, so it should be enjoyed in moderation.

It can also be difficult to find some of the ingredients, such as rose water, depending on where you live.

HEALTH & BENEFITS

While Turkish Delight is not particularly healthy, it can provide a small energy boost due to its high sugar content.
Rose water has been linked to providing anti-inflammatory benefits and aiding in digestion.

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