Turkish Cream Filled Apricots

May 27, 2023May 27, 20230 3

Scrumptious Turkish Cream Filled Apricots recipe for the perfect dessert

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1/2 lb whole turkish dried apricots or 1/2 lb dried apricot halves
	1 1/2 cups sugar
	2 cups water
	2 teaspoons fresh lemon juice
	1 cup mascarpone or 1 cup creme fraiche
	1/2 cup chopped unsalted pistachio nuts

Nutrision Information

Servings Per Recipe

Calories

526

Sugar

113g

Fat

18g

Turkish Cream Filled Apricots is an authentic dessert from Turkish cuisine that has pleased many dessert lovers with its unexampled flavor. It's an effortless recipe consisting of just a few ingredients such as apricots, sugar, and unsalted pistachios, which is then topped off with creamy and fluffy whipped mascarpone or creme fraiche. The mixture offers a perfect balance of sweetness and creaminess with a satisfying crunch from the pistachios. It's easy-to-follow steps to prepare this dish and a promise to deliver a dessert that will leave a lasting impression on your taste buds.

Instructions

1.	Add the apricots to a saucepan, along with the sugar and water.
2.	Bring the mixture to a boil and then reduce the heat to low.
3.	Allow the apricots to simmer for around 30 minutes, or until they are soft.
4.	Add the lemon juice to the mixture.
5.	Remove the mixture from the heat and allow it to cool down to room temperature.
6.	In a separate bowl, whip the creme fraiche or mascarpone until it becomes fluffy.
7.	Once the apricots have cooled, slice each apricot in half and fill each half with a spoonful of the whipped cream.
8.	Top the stuffed apricots with chopped pistachio nuts and chill for around 30 minutes before serving.

PROS

Turkish Cream Filled Apricots are a sweet and creamy dessert that’s perfect for social gatherings and parties.
The recipe is easy to follow and serves as an excellent way to surprise your guests with a unique dessert experience.

CONS

Turkish Cream Filled Apricots can be a sugar rush as they use a large quantity of sugar.
The recipe also calls for unsalted pistachio nuts, which may not be to everyone’s taste.
Additionally, the dish can be a bit time-consuming.

HEALTH & BENEFITS

Apricots are rich in antioxidants that help prevent cell damage caused by oxidative stress in the body. Pistachios, on the other hand, are filled with healthy nutrients and fiber that help maintain good digestion. The mascarpone or creme fraiche, when used in moderation, can be a great source of calcium.