Turkish Cornbread

May 27, 2023May 27, 20230 7

Delicious Turkish Cornbread recipe for a hearty meal

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

222

Sugar

Fat

Turkish Cornbread, also known as mısır ekmeği, is a traditional Turkish dish that is often served as a snack or side dish with meals. Made with stone-ground yellow cornmeal, yogurt, and olive oil, it is a hearty, savory bread with a slightly tangy flavor. Cornbread is a popular staple in many regions of the world, but Turkish Cornbread is unique in its use of olive oil and yogurt, which give it a creamy texture and rich flavor. This recipe is easy to make and can be customized with different herbs, spices, or cheeses to create a variety of flavor profiles.

Instructions

1.	Preheat the oven to 375 degrees Fahrenheit.
2.	In a large mixing bowl, combine the whole wheat flour, baking powder, sugar, salt, and cornmeal. Mix well.
3.	In a separate bowl, whisk together the yogurt, eggs, and olive oil.
4.	Add the wet mixture to the dry mixture and stir until well combined. Do not overmix.
5.	Grease an 8-inch cast iron skillet or baking dish with cooking spray. Pour the batter into the skillet and spread it out evenly.
6.	Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.
7.	Let the cornbread cool for a few minutes before slicing and serving.

PROS

Turkish Cornbread is a delicious and filling dish that can be enjoyed as a snack or as a side dish with soups, stews, or chili.

It is easy to make and requires only a few simple ingredients.

Turkey Cornbread is naturally gluten-free and can be made even more nutritious by using whole grain cornmeal.

CONS

Cornbread is high in carbohydrates and calories, so it should be consumed in moderation.

It is also often made with added sugar and fat, which can detract from its health benefits.

HEALTH & BENEFITS

Cornmeal is a good source of dietary fiber, vitamins, and minerals, and is rich in antioxidants.
It can help reduce the risk of heart disease, promote healthy digestion, and support immune function.
The yogurt in this recipe adds protein, calcium, and beneficial probiotics to the dish.

	1/2 cup whole wheat flour
	2 teaspoons baking powder
	1 teaspoon sugar
	1/2 teaspoon salt
	1 cup stone-ground yellow cornmeal
	1 1/2 cups plain low-fat yogurt
	2 eggs
	2 tablespoons olive oil