Turkish Coffee Mocha

May 27, 2023May 27, 20230 3

Rich and flavorful Turkish Coffee Mocha recipe to satisfy your caffeine and chocolate cravings

by The Chefin Beverage

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	3/4 cup ground dark roast coffee
	1 tablespoon ground cardamom
	6 cups water
	2 cups almond milk ( or soy milk , coconut milk , whole milk , or half and half )
	1/3 - 1/2 cup sugar
	1/2 cup chocolate syrup

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

30g

Fat

Turkish coffee is a popular type of coffee that originated in the Middle East, and it's traditionally served in small cups. The coffee is made by boiling finely ground coffee beans with water and sometimes with added spices, such as cardamom. Turkish Coffee Mocha is a modern variation of the traditional coffee that combines the bold flavors of coffee and the sweetness of chocolate syrup. The drink is often enjoyed in Turkey and other parts of the world, and it can be made using different types of milk based on your preference.

Instructions

1.	In a medium-sized pot, bring water and ground cardamom to a boil.
2.	Add ground dark roast coffee to the boiling water and stir.
3.	Remove pot from heat and let it rest for 5 minutes.
4.	In another pot, warm almond milk on low heat.
5.	Add sugar and chocolate syrup to the almond milk while continuously stirring.
6.	Pour the coffee through a fine-mesh sieve into a large bowl to remove the coffee grounds.
7.	Divide the coffee and almond milk mixture into 6 cups or mugs.

PROS

Turkish Coffee Mocha is an indulgent drink that combines the flavors of bold coffee and rich chocolate syrup.

It’s dairy-free and can be made using different types of milk, including soy, coconut, and whole milk.

It’s perfect for an afternoon pick-me-up or after-dinner drink.

CONS

This drink is high in sugar, making it not suitable for those trying to limit their sugar intake.

It also contains caffeine, which may not be suitable for those sensitive to caffeine or those trying to limit their caffeine intake.

HEALTH & BENEFITS

Dark roast coffee, when consumed in moderation, has been linked to a reduced risk of certain health conditions, such as Type 2 diabetes and Parkinson’s disease.
Cardamom, commonly used in Turkish coffee, has also been linked to improving digestion and reducing inflammation in the body.
Dark chocolate syrup may contain antioxidants that promote heart health and reduce inflammation.