Turkish Coffee….kah’wah

May 23, 2023May 23, 20230 0

Aromatic and Bold Turkish Coffee Recipe

by The Chefin Coffee

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 1/2 - 2 cups water
	2 tablespoons coffee ( finely grounded )
	1/4 teaspoon ground cardamom
	1 -2 tablespoon sugar ( to taste )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Turkish coffee, or kah'wah, is a popular drink in the Middle East and Mediterranean regions. It is a brew of finely ground arabica coffee beans, water, and spices, such as cardamom. Turkish coffee is prized for its bold flavor and preparation method, which includes boiling the coffee mixture before serving it in small cups. Traditionally, it is prepared in a cezve, a long-handled pot made of brass or copper. Served unfiltered, it has a unique texture and is often referred to as 'mud coffee'. Turkish coffee is enjoyed as an after-meal drink, a social beverage, or an offering to guests.

Instructions

1.	In a small pan, combine water, coffee grounds, and cardamom. Mix well and bring to boil.
2.	Remove from heat and let the mixture sit for a minute or two to allow the coffee grounds to settle.
3.	Add sugar and stir well. Return the mixture to heat and bring it to boil again.
4.	Immediately remove from heat and divide the coffee mixture among the cups. Serve and enjoy!

PROS

Turkish coffee has a rich and bold flavor that is perfect for coffee lovers who enjoy a strong brew.

It is simple to prepare, and the recipe requires only a few ingredients.

Turkish coffee is traditionally served with sweet treats like Turkish delight or baklava.

CONS

Turkish coffee is much stronger than drip coffee or espresso, which is not to everyone’s liking.

Excessive consumption can lead to caffeine overdose and may cause jitters or headaches.

It also may not be suitable for those with acid reflux or stomach issues.

HEALTH & BENEFITS

Though not typically considered healthy, small amounts of Turkish coffee can provide antioxidants and improve mental alertness.
Studies have also suggested that drinking coffee may have a protective effect against some diseases like dementia and Parkinson’s disease.