Turkish Coffee Ice Cream

May 14, 2023May 14, 20230 3

A delicious and creamy dessert for coffee lovers

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

3 hrs

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

44g

Fat

22g

If you love coffee, then you'll love this creamy and decadent Turkish Coffee Ice Cream. The recipe originated in Turkey, where coffee is often served after meals as a symbol of hospitality and friendship. This ice cream has a rich and bold coffee flavor, laced with hints of cardamom and cinnamon, which are commonly used in Turkish coffee. It is a great dessert to serve at dinner parties or enjoy as a refreshing treat on a hot summer day.

Instructions

1.	In a large saucepan, heat the water and sugar over medium heat, until the sugar has dissolved.
2.	Add in the heavy cream, milk, egg yolks, instant coffee granules and ground coffee (if desired). Whisk until well combined.
3.	Cook the mixture over low heat, stirring constantly, until it thickens enough to coat the back of a spoon.
4.	Remove from heat and let cool to room temperature.
5.	Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6.	Transfer the ice cream to a container and freeze for at least 2 hours before serving.

PROS

This ice cream has a rich coffee flavor with a smooth and creamy texture.

It is a great way to cool down on a hot day and can be enjoyed as an after-dinner treat or a midday pick-me-up.

CONS

Turkish Coffee Ice Cream can be high in calories and sugar due to the use of heavy cream and sugar.

It is not suitable for those with lactose intolerance or caffeine sensitivity.

HEALTH & BENEFITS

Coffee is known to have several health benefits. It is a rich source of antioxidants and can help improve cognitive function, boost metabolism and enhance physical performance. However, excess consumption can cause sleep disturbances and anxiety in some people.
Heavy cream is high in fat and calories, but it also contains vitamins A and D. It is important to consume it in moderation and as part of a balanced diet.

	1 1/2 cups water
	2 cups white sugar
	1 1/2 cups heavy cream
	1 1/2 cups milk
	6 egg yolks
	3 tablespoons instant coffee granules
	2 tablespoons finely ground coffee ( optional )