Turkish Circassian Chicken

May 27, 2023May 27, 20230 15
Turkish Circassian Chicken Recipe
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 roasting chickens ( you can also use boneless chicken breast instead )
2 medium onions , chopped
1 medium carrot , chopped
4 cups water
2 teaspoons salt
1 bay leaf
1 teaspoon thyme , dried
4 cloves
5 garlic cloves , minced
3 teaspoons paprika
3 cups walnuts
4 slices white bread
1 tablespoon lemon juice
seasoning ( salt & pepper )
3 tablespoons olive oil
2 tablespoons paprika
2 tablespoons fresh parsley , minced

Nutrision Information

Servings Per Recipe
4-6
Calories
420
Sugar
4g
Fat
36g
Turkish Circassian Chicken is a traditional Turkish dish that originated from the Circassian people in the northern Caucasus region. The dish's exact origins are unclear, but it is believed to have been introduced to Turkey during the Ottoman Empire. The recipe has since been adapted and modified over time, but it remains a flavorful and beloved dish in Turkish cuisine. Turkish Circassian Chicken features tender shredded chicken coated in a creamy, spicy walnut sauce, flavored with garlic, paprika, and parsley. The dish can be served cold or at room temperature, making it ideal for a summertime meal or a party appetizer.

Instructions

1.In a large pot, combine the chicken, chopped onion, chopped carrot, bay leaf, thyme, salt, and cloves.
2.Add four cups of water, bring to a boil, and then simmer until the chicken is cooked through and tender.
3.Once the chicken is cooked, remove it from the pot and allow it to cool. Reserve the broth for later.
4.In a separate bowl, mix minced garlic, three teaspoons of paprika, and three cups of ground walnuts.
5.Soak four slices of white bread in the reserved chicken broth and then squeeze the excess moisture from them. Add the bread to the walnut mixture and mix well.
6.Once cooled, debone and shred the chicken with a fork and add it to the walnut mixture.
7.Mix in one tablespoon of lemon juice, seasoning with salt and pepper, and transfer the mixture to a serving dish.
8.To serve, drizzle olive oil over the dish and sprinkle with two tablespoons of paprika and two tablespoons of minced parsley.

PROS

Turkish Circassian Chicken is a delicious and flavorful main dish.

It is rich in protein, healthy fats, and antioxidants.

Plus, the unique blend of spices and textures makes for an exciting dining experience.

CONS

This dish may require some effort and time to prepare, as it involves multiple steps and chopping ingredients.

It also contains a significant amount of fat and calories, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Turkish Circassian Chicken is abundant in health benefits.
Chicken is a lean source of protein that helps build muscle, strengthen bones, and boost the immune system.
Walnuts are a great source of healthy fats and antioxidants, which may help lower cholesterol levels, reduce inflammation, and prevent chronic diseases.
The garlic in this dish has been linked to preventing and treating the common cold, improving heart health, and reducing the risk of cancer.

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