Turkish ” Cigarette ” Pastry

May 27, 2023May 27, 20230 2

Crispy and savory Turkish "Cigarette" Pastry recipe

by The Chefin Pastry

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 sheets phyllo pastry
	300 g feta cheese
	1 cup parsley , chopped
	oil , for deep frying

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

20g

Turkish cuisine has a rich heritage and has influenced many cultures throughout history. Turkish "Cigarette" pastry is one of the most famous snacks in the country, usually served as an appetizer or a side dish, and traditionally prepared from feta cheese and parsley. The dish is widely known as "Sigara Börek" and is favored year-round by Turkish people and widely appreciated by visitors. The cigar-shaped pastry is thin and crispy on the outside, with a savory filling of salty cheese and aromatic herbs, making it an excellent snack to share with friends and family.

Instructions

1.	Preheat your deep fryer to 190°C.
2.	Roughly crumble feta cheese and mix with chopped parsley in a bowl.
3.	Cut phyllo sheets in half, making 4 rectangles.
4.	Put 1 tbsp of mixture on the short end of each rectangle, leaving 2cm of empty space on both sides.
5.	Fold in empty sides, then roll up tightly, creating a "cigarette" shape.
6.	Deep fry the pastries, turning them around occasionally, until they turn golden brown, which takes around 3-4 minutes.
7.	Use a slotted spoon to transfer them to a paper towel-lined plate to drain any excess oil.
8.	Serve hot.

PROS

This recipe is easy to make, and a perfect appetizer or side snack for any occasion.
The crispy texture and savory taste make it a crowd-pleaser, and it can be prepared ahead of time and fried just before serving.

CONS

Deep-fried foods are generally high in calories, and this recipe is no exception.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Parsley is a good source of vitamins A, C, and K, and it also contains a decent amount of iron, calcium, and potassium. Feta cheese is rich in calcium, protein, and vitamin B12.