Turkish Braised Leeks with Olives

May 27, 2023May 27, 20230 13
Turkish Braised Leeks with Olives
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup olive oil or 1/2 cup vegetable oil
2 lbs leeks , white and light green parts only , trimmed , cleaned , and thinly sliced ( about 10 medium )
2 cups peeled seeded and chopped tomatoes ( about 1 pound )
1 cup vegetable stock or 1 cup water
3/4 teaspoon salt , about
ground black pepper
1 pinch sugar
12 -16 pitted black olives
2 -3 tablespoons fresh lemon juice

Nutrision Information

Servings Per Recipe
4-6
Calories
198
Sugar
6g
Fat
16g
Turkish Braised Leeks with Olives is a classic Turkish dish that is hearty and flavorful. The dish features tender braised leeks that are cooked in a rich tomato and olive sauce. The dish is typically served as a main course and can be enjoyed with rice or other grains. Leeks are a popular ingredient in Turkish cuisine, and they are often used in soups, stews, and casseroles. The addition of olives to this recipe gives the dish a unique and delicious flavor that is sure to impress.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Heat the olive oil or vegetable oil in a large skillet over medium-high heat.
3.Add the leeks and sauté for about 5 minutes, until softened.
4.Add the chopped tomatoes, vegetable stock (or water), salt, black pepper, and sugar to the skillet and stir to combine.
5.Reduce the heat to medium-low and simmer for about 15 minutes, until the liquid has reduced by about half.
6.Stir in the black olives and lemon juice.
7.Transfer the mixture to an ovenproof dish and bake for 20-25 minutes, until the leeks are tender and the sauce is thickened. Serve hot.

PROS

Turkish Braised Leeks with Olives is a delicious and flavorful main dish that is easy to prepare.

The dish is vegetarian and vegan-friendly.

CONS

The dish may not be suitable for those who do not enjoy the taste of olives.

It can also be a bit time-consuming to prepare due to the cleaning and chopping of the leeks.

HEALTH & BENEFITS

Turkish Braised Leeks with Olives is a healthy dish that is high in fiber and low in calories.
The leeks are a good source of vitamins and minerals, including vitamin K, vitamin A, and folate. Olives are high in healthy monounsaturated fats that may help to reduce the risk of heart disease.

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